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Hot Cocoa Mix

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Servings: Makes About 3 cups

Cook Time: 0 minutes

Prep Time: 10 minutes


1 cup sugar
4 oz. semisweet chocolate, chopped
1 1/4 cups cocoa powder
1/2 cup nonfat dry milk powder
1 Tbsp. cornstarch
1 tsp. vanilla extract
1/2 tsp. salt


1. Combine all ingredients in a food processor and process until finely ground, about 1 minute. Transfer to an airtight container and store for up to 3 months.
2. To make hot cocoa: Heat 1 cup milk in a small saucepan until steam begins to appear. Add 1/4 cup hot cocoa mix and whisk constantly until simmering, about 2 more minutes.
Source: Hannaford fresh Magazine, November - December 2017

Nutritional Information

* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Makes About 3 cups
Base Nutrients
Calories 140 kcal (7%)
Calories from Fat 32 kcal (0%)
Total Fat 4 g (5%)
Saturated Fat 2 g (7%)
Cholesterol 0 mg (0%)
Sodium 110 mg (4%)
Total Carbohydrates 26 g (8%)
Dietary Fiber 2 g (8%)
Protein 4 g (6%)
Vitamin A n/a
Vitamin C n/a
Calcium n/a
Iron n/a

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