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Hot Cocoa Mix

  • Servings:

    Makes About 3 cups as an appetizer
  • Prep Time:

    10 minutes
  • Cook Time:

    0 minutes

Ingredients

1 cup sugar
4 oz. semisweet chocolate, chopped
1 1/4 cups cocoa powder
1/2 cup nonfat dry milk powder
1 Tbsp. cornstarch
1 tsp. vanilla extract
1/2 tsp. salt
Hot Cocoa Mix

Directions

1. Combine all ingredients in a food processor and process until finely ground, about 1 minute. Transfer to an airtight container and store for up to 3 months.
2. To make hot cocoa: Heat 1 cup milk in a small saucepan until steam begins to appear. Add 1/4 cup hot cocoa mix and whisk constantly until simmering, about 2 more minutes.
Source: Hannaford fresh Magazine, November - December 2017

Nutrition

Nutritional Facts
Servings Makes About 3 cups
Base Nutrients
Calories 140 kcal (7%)
Calories from Fat 32 kcal (0%)
Total Fat 4 g (5%)
Saturated Fat 2 g (7%)
Cholesterol 0 mg (0%)
Sodium 110 mg (4%)
Total Carbohydrates 26 g (8%)
Dietary Fiber 2 g (8%)
Protein 4 g (6%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
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