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Maple-Mustard Chicken Pitas
Guiding Stars
Servings:
Serves 4 as an appetizerPrep Time:
15 minutesCook Time:
0 minutes
Ingredients
2 cooked chicken breasts, shredded into bite-size pieces
1/4 cup Taste of Inspirations Maine Maple Mustard
Salt and pepper
4 Hannaford Whole-Wheat Pita Breads
4 bibb lettuce leaves
1 avocado, halved, pitted, and sliced thin
1/2 cup cucumber slices
Directions
1. Toss together chicken and mustard in a medium bowl and season with salt and pepper to taste.
2. Layer each pita with lettuce, chicken, avocado, cucumber, and red onion. Wrap in parchment or foil to help keep pita together.
Source: Hannaford fresh Magazine, November - December 2017
Nutrition
| Nutritional Facts | |
| Servings | Serves 4 |
| Base Nutrients | |
| Calories | 370 kcal (19%) |
| Calories from Fat | 108 kcal (0%) |
| Total Fat | 12 g (18%) |
| Saturated Fat | 2 g (8%) |
| Cholesterol | 35 mg (12%) |
| Sodium | 440 mg (18%) |
| Total Carbohydrates | 47 g (16%) |
| Dietary Fiber | 9 g (36%) |
| Protein | 23 g (38%) |
| Vitamins | |
| Vitamin A | n/a |
| Vitamin C | n/a |
| Minerals | |
| Calcium | n/a |
| Iron | n/a |
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