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Buffalo Chicken Meatballs

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Servings: Makes About 22 meatballs

Cook Time: 15 minutes

Prep Time: 35 minutes


For an easy, hand-held snack, serve these meatballs on slider buns.
3/4 cup panko breadcrumbs
3 scallions, sliced thin, plus more for serving
1 celery stalk, minced
1 tsp. onion powder
1 tsp. garlic powder
1 tsp. salt
1 tsp. pepper
1 lb. ground chicken
1/4 cup plus 3 Tbsp. Buffalo sauce, such as Frank's RedHot
1 large egg, beaten
Ranch dressing, for drizzling


1. Place racks in center and uppermost parts of oven and heat to 425 degrees. Line a baking sheet with foil and coat with cooking spray.
2. Combine panko, scallions, celery, onion powder, garlic powder, salt, and pepper in a large bowl. Fold in chicken, 1/4 cup Buffalo sauce, and egg until combined. Roll heaping tablespoons of mixture into balls and arrange on prepared baking sheet.
3. Bake meatballs on center rack for 10 minutes, then remove from oven and brush sides and tops with remaining 3 tablespoons hot sauce. Broil on top rack until glazed and cooked through, 3 to 5 more minutes.
4. Transfer meatballs to a platter, drizzle with ranch dressing, and sprinkle with more scallions. Serve with more dressing for dipping.
Source: Hannaford fresh Magazine, January - February 2018

Nutritional Information

* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Makes About 22 meatballs
Base Nutrients
Calories 35 kcal (1%)
Calories from Fat 0 kcal (0%)
Total Fat 0 g (0%)
Saturated Fat 0 g (0%)
Cholesterol 20 mg (6%)
Sodium 290 mg (12%)
Total Carbohydrates 2 g (0%)
Dietary Fiber 2 g (8%)
Protein 5 g (8%)
Vitamin A n/a
Vitamin C n/a
Calcium n/a
Iron n/a

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