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Baked Pork Chops with Kale and Butternut Squash Mash

Two Stars Guiding Stars
  • Servings:

    Serves 4 as an appetizer
  • Prep Time:

    25 minutes
  • Cook Time:

    50 minutes

Ingredients

1 (2-lb.) butternut squash, peeled, seeded, and cut into 1/2" pieces
3/4 cup water
1 Tbsp. olive oil
Salt and pepper
1 (2.5-oz.) packet Hannaford Seasoned Coating Mix for Pork
3 Tbsp. grated Parmesan cheese
2 Tbsp. minced fresh sage
4 boneless center-cut pork chops
1 Tbsp. Hannaford Tomato Paste
2 garlic cloves, sliced thin
1 1/2 bunches lacinato kale, stemmed and torn into 1" pieces
Baked Pork Chops with Kale and Butternut Squash Mash

Directions

1. Heat oven to 400 degrees. Combine squash and 1/2 cup water in a large nonstick skillet and bring to a simmer over medium-high heat. Cover, reduce heat to medium-low, and cook, stirring occasionally, until tender, 10 to 15 minutes. Transfer squash to a bowl and mash until mostly smooth. Stir in 1 teaspoon oil and season with salt and pepper to taste; cover and set aside.
2. Add seasoning packet, cheese, and sage to shaker bag along with two pork chops. Close bag and shake gently until pork chops are evenly coated; transfer to a greased baking sheet and repeat with remaining two pork chops.
3. Coat tops of pork chops with cooking spray and bake until a thermometer inserted into center of pork registers 145 degrees, 20 to 25 minutes.
4. Meanwhile, add remaining 2 teaspoons oil to now-empty skillet and heat over medium until shimmering. Stir in tomato paste and garlic and cook for 1 minute, then whisk in remaining 1/4 cup water. Stir in kale, cover, and cook until just tender, about 5 minutes. Uncover and cook for about 5 more minutes; season with salt and pepper and serve with pork chops and squash.
Source: Hannaford fresh Magazine, January - February 2018

Nutrition

Nutritional Facts
Servings Serves 4
Base Nutrients
Calories 420 kcal (21%)
Calories from Fat 90 kcal (0%)
Total Fat 10 g (15%)
Saturated Fat 3 g (12%)
Cholesterol 100 mg (33%)
Sodium 610 mg (25%)
Total Carbohydrates 38 g (12%)
Dietary Fiber 5 g (20%)
Protein 47 g (78%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
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