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Thai Curry Chicken Wrap

  • Servings:

    Makes 1 as an appetizer
  • Prep Time:

    10 minutes
  • Cook Time:

    0 minutes


3 oz. Fresh Express Asian Chopped Salad Kit
1/4 cup Taste of Inspirations Thai Coconut Curry Hummus
1 (9-12") wrap or lavash
4 slices Taste of Inspirations Roasted Chicken Breast
2 Tbsp. Hannaford Shelled Edamame, thawed
Thai Curry Chicken Wrap


1. Prepare chopped salad kit according to package instructions, leaving out wonton strips and sliced almonds.
2. Spread hummus over wrap, leaving a 1" border all around. Cover evenly with chicken and top with 1/2 cup prepared chopped salad and edamame.
3. Sprinkle with 1 tablespoon sliced almonds and a few wonton strips. Fold sides over filling, then roll tightly to form a wrap.
Source: Hannaford fresh Magazine, January - February 2018


Nutritional Facts
Servings Makes 1
Base Nutrients
Calories 490 kcal (25%)
Calories from Fat 171 kcal (0%)
Total Fat 19 g (29%)
Saturated Fat 6 g (30%)
Cholesterol 60 mg (20%)
Sodium 2090 mg (87%)
Total Carbohydrates 53 g (18%)
Dietary Fiber 10 g (40%)
Protein 30 g (50%)
Vitamin A n/a
Vitamin C n/a
Calcium n/a
Iron n/a