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Mustard Cream Sauce

  • Servings:

    Makes About 1 cup as an appetizer
  • Prep Time:

    5 minutes
  • Cook Time:

    10 minutes

Ingredients

1 Tbsp. unsalted butter
1 shallot, minced
1 tsp. minced fresh thyme
1 cup heavy cream
2 Tbsp. whole-grain mustard
2 tsp. apple cider vinegar
Salt and pepper
Mustard Cream Sauce

Directions

1. Melt butter in a medium saucepan over medium heat. Add shallot and thyme and cook until shallot is softened, 2 to 3 minutes; stir in cream, mustard, and vinegar. Bring to a simmer and cook, stirring occasionally, until mixture is thickened and slightly reduced, 6 to 8 minutes. Season with salt and pepper to taste and serve warm.
Source: Hannaford fresh Magazine, March - April 2018

Nutrition

Nutritional Facts
Servings Makes About 1 cup
Base Nutrients
Calories 120 kcal (6%)
Calories from Fat 117 kcal (0%)
Total Fat 13 g (20%)
Saturated Fat 8 g (40%)
Cholesterol 45 mg (15%)
Sodium 55 mg (2%)
Total Carbohydrates 1 g (0%)
Dietary Fiber 0 g (0%)
Protein 1 g (2%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
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