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Guiding Stars
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Muhammara
Guiding Stars
Servings:
Makes 1 1/2 cups as an appetizerPrep Time:
10 minutesCook Time:
0 minutes
Ingredients
1 (12-oz.) jar roasted red peppers, drained, rinsed, and chopped
3/4 cup walnuts, toasted, plus more for garnish
1/4 cup extra-virgin olive oil
2 slices white sandwich bread, torn
4 tsp. lemon juice
2 garlic cloves, minced
1/2 tsp. ground cumin
Pinch cayenne pepper
Salt and pepper
Minced parsley, for garnish
Directions
1. Combine all ingredients except salt, pepper, and parsley in a food processor and puree until smooth, about 30 seconds, scraping down bowl as needed. Season with salt, pepper, and more cayenne to taste.
2. Transfer to a bowl, garnish with parsley and more walnuts, and serve or refrigerate in an airtight container for up to 3 days.
Source: Hannaford fresh Magazine, May - June 2018
Nutrition
| Nutritional Facts | |
| Servings | Makes 1 1/2 cups |
| Base Nutrients | |
| Calories | 100 kcal (5%) |
| Calories from Fat | 81 kcal (0%) |
| Total Fat | 9 g (14%) |
| Saturated Fat | 1 g (5%) |
| Cholesterol | 0 mg (0%) |
| Sodium | 60 mg (3%) |
| Total Carbohydrates | 4 g (1%) |
| Dietary Fiber | 1 g (4%) |
| Protein | 1 g (2%) |
| Vitamins | |
| Vitamin A | n/a |
| Vitamin C | n/a |
| Minerals | |
| Calcium | n/a |
| Iron | n/a |
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