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Two Stars Guiding Stars
  • Servings:

    Makes 1 1/2 cups as an appetizer
  • Prep Time:

    10 minutes
  • Cook Time:

    0 minutes


1 (12-oz.) jar roasted red peppers, drained, rinsed, and chopped
3/4 cup walnuts, toasted, plus more for garnish
1/4 cup extra-virgin olive oil
2 slices white sandwich bread, torn
4 tsp. lemon juice
2 garlic cloves, minced
1/2 tsp. ground cumin
Pinch cayenne pepper
Salt and pepper
Minced parsley, for garnish


1. Combine all ingredients except salt, pepper, and parsley in a food processor and puree until smooth, about 30 seconds, scraping down bowl as needed. Season with salt, pepper, and more cayenne to taste.
2. Transfer to a bowl, garnish with parsley and more walnuts, and serve or refrigerate in an airtight container for up to 3 days.
Source: Hannaford fresh Magazine, May - June 2018


Nutritional Facts
Servings Makes 1 1/2 cups
Base Nutrients
Calories 100 kcal (5%)
Calories from Fat 81
Total Fat 9 g (14%)
Saturated Fat 1 g (5%)
Cholesterol 0 n/a
Sodium 60 mg (3%)
Total Carbohydrates 4 g (1%)
Dietary Fiber 1 g (4%)
Protein 1 g (2%)
Vitamin A n/a
Vitamin C n/a
Calcium n/a
Iron n/a