Hannaford homepage

Print This Recipe

Muhammara Two Stars

Avreage Rating


Get Ready

Servings: Makes 1 1/2 cups

Cook Time: 0 minutes

Prep Time: 10 minutes


1 (12-oz.) jar roasted red peppers, drained, rinsed, and chopped
3/4 cup walnuts, toasted, plus more for garnish
1/4 cup extra-virgin olive oil
2 slices white sandwich bread, torn
4 tsp. lemon juice
2 garlic cloves, minced
1/2 tsp. ground cumin
Pinch cayenne pepper
Salt and pepper
Minced parsley, for garnish


1. Combine all ingredients except salt, pepper, and parsley in a food processor and puree until smooth, about 30 seconds, scraping down bowl as needed. Season with salt, pepper, and more cayenne to taste.
2. Transfer to a bowl, garnish with parsley and more walnuts, and serve or refrigerate in an airtight container for up to 3 days.
Source: Hannaford fresh Magazine, May - June 2018

Nutritional Information

* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Makes 1 1/2 cups
Base Nutrients
Calories 100 kcal (5%)
Calories from Fat 81
Total Fat 9 g (14%)
Saturated Fat 1 g (5%)
Cholesterol 0 n/a
Sodium 60 mg (3%)
Total Carbohydrates 4 g (1%)
Dietary Fiber 1 g (4%)
Protein 1 g (2%)
Vitamin A n/a
Vitamin C n/a
Calcium n/a
Iron n/a

send to printer