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Red Cabbage and Jicama Slaw

Two Stars Guiding Stars

  • Servings:

    Serves 4 to 6 as an appetizer

  • Prep Time:

    25 minutes

  • Cook Time:

    0 minutes

Ingredients

1 lb. red cabbage, cored and finely shredded
1/2 jicama root, peeled and cut into thin matchsticks
Salt and pepper
Pinch sugar
1/2 cup buttermilk
3 Tbsp. mayonnaise
1 Tbsp. lime juice
1/4 tsp. ground cumin
4 scallions, sliced thin
Red Cabbage and Jicama Slaw

Directions

1. Transfer cabbage and jicama to a colander set over a bowl. Toss with a big pinch each of salt and sugar and drain for 15 minutes.
2. Meanwhile, in a large bowl, whisk buttermilk, mayonnaise, lime juice, and cumin. Add vegetables and scallions and toss to combine. Season with salt and pepper to taste and serve.
Source: Hannaford fresh Magazine, May - June 2018

Nutrition

Nutritional Facts
Servings Serves 4 to 6
Base Nutrients
Calories 110 kcal (6%)
Calories from Fat 54 kcal (0%)
Total Fat 6 g (9%)
Saturated Fat 1 g (5%)
Cholesterol 5 mg (2%)
Sodium 190 mg (8%)
Total Carbohydrates 13 g (4%)
Dietary Fiber 5 g (20%)
Protein 3 g (5%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
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