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Stone Fruit Cobbler

  • Servings:

    Serves 6 as an appetizer
  • Prep Time:

    10 minutes
  • Cook Time:

    30 minutes


2 lb. mixed stone fruit, such as peaches and plums
1/2 cup simple syrup
2 bags Hannaford green or black tea
3 Tbsp. Hannaford Unsalted Sweet Cream Butter
1 tube Hannaford Jumbo Buttermilk Biscuits
Stone Fruit Cobbler


1. Heat oven to 350 degrees. Halve and pit fruit, then cut into wedges. Add simple syrup to a heatproof cup and microwave for 1 minute; add tea bags and let steep for 10 minutes.
2. Melt 2 tablespoons butter in a large oven-safe skillet over medium-high heat. Add fruit and cook until lightly caramelized, 6 to 8 minutes; reduce heat to low. Remove tea bags from syrup and discard. Add syrup to fruit and simmer mixture, stirring constantly, for 2 minutes; remove from heat.
3. Microwave remaining 1 tablespoon butter until melted. Separate biscuits and arrange over fruit; brush with butter and bake until cooked through and golden brown, 15 to 20 minutes.
Source: Hannaford fresh Magazine, May - June 2018


Nutritional Facts
Servings Serves 6
Base Nutrients
Calories 420 kcal (21%)
Calories from Fat 153
Total Fat 17 g (26%)
Saturated Fat 10 g (50%)
Cholesterol 15 mg (5%)
Sodium 550 mg (23%)
Total Carbohydrates 65 g (22%)
Dietary Fiber 3 g (12%)
Protein 5 g (8%)
Vitamin A n/a
Vitamin C n/a
Calcium n/a
Iron n/a