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Strawberry-Orange Sangria
Servings:
Serves 8 as an appetizerPrep Time:
10 minutesCook Time:
0 minutes
Ingredients
1 bottle red wine
1/2 cup brandy
1 lb. strawberries, hulled and halved
1 orange, sliced thin
Ice
Hannaford Mandarin Orange Seltzer Water, for topping
Directions
1. In a large pitcher, combine red wine and brandy with strawberries and orange slices. Cover and refrigerate at least 1 hour and up to 1 day.
2. To serve, pour sangria over glasses filled with ice and top with a splash of seltzer.
Source: Hannaford fresh Magazine, May - June 2018
Nutrition
| Nutritional Facts | |
| Servings | Serves 8 |
| Base Nutrients | |
| Calories | 140 kcal (7%) |
| Calories from Fat | 0 kcal (0%) |
| Total Fat | 0 g (0%) |
| Saturated Fat | 0 g (0%) |
| Cholesterol | 0 mg (0%) |
| Sodium | 0 mg (0%) |
| Total Carbohydrates | 9 g (3%) |
| Dietary Fiber | 2 g (8%) |
| Protein | 1 g (2%) |
| Vitamins | |
| Vitamin A | n/a |
| Vitamin C | n/a |
| Minerals | |
| Calcium | n/a |
| Iron | n/a |
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