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Salted Maple Frappes

  • Servings:

    Serves 2 as an appetizer
  • Prep Time:

    5 minutes
  • Cook Time:

    0 minutes

Ingredients

2 cups vanilla ice cream
1/2 cup milk
1/4 cup maple syrup
1/4 tsp. salt
1/4 cup lightly sweetened whipped cream, for garnish
1 Tbsp. toasted chopped pecans, for garnish (optional)
Salted Maple Frappes

Directions

1. Combine ice cream, milk, maple syrup, and salt in a blender or food processor and puree until smooth.
2. Divide between two glasses and garnish with whipped cream and pecans (if using).
Source: Hannaford fresh Magazine, July - August 2018

Nutrition

Nutritional Facts
Servings Serves 2
Base Nutrients
Calories 460 kcal (23%)
Calories from Fat 189
Total Fat 21 g (32%)
Saturated Fat 11 g (55%)
Cholesterol 70 mg (23%)
Sodium 380 mg (16%)
Total Carbohydrates 62 g (21%)
Dietary Fiber 1 g (4%)
Protein 7 g (12%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
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