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Cheese Curd-Balsamic Caprese

  • Servings:

    Serves 4 to 6 as an appetizer
  • Prep Time:

    10 minutes
  • Cook Time:

    0 minutes

Ingredients

1 pint cherry tomatoes, halved
6 oz. cheese curds
1/2 cup torn basil
Olive oil, for drizzling
Balsamic vinegar glaze, for drizzling
Salt and pepper
Cheese Curd-Balsamic Caprese

Directions

1. Toss together tomatoes, cheese curds, and basil. Finish with a drizzle of both oil and balsamic vinegar glaze, and season with salt and pepper to taste.
Source: Hannaford fresh Magazine, July - August 2018

Nutrition

Nutritional Facts
Servings Serves 4 to 6
Base Nutrients
Calories 150 kcal (8%)
Calories from Fat 108 kcal (0%)
Total Fat 12 g (18%)
Saturated Fat 6 g (30%)
Cholesterol 30 mg (10%)
Sodium 190 mg (8%)
Total Carbohydrates 4 g (1%)
Dietary Fiber 1 g (4%)
Protein 7 g (12%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
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