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Feta-Cilantro Caprese
Servings:
Serves 4 as an appetizerPrep Time:
10 minutesCook Time:
0 minutes
Ingredients
This recipe was adapted for fresh from Sara Jenkins, owner of Nina June restaurant in Rockport, Maine.
2 beefsteak tomatoes, sliced
1 pint grape tomatoes, halved
3 oz. feta cheese
2 Tbsp. chopped cilantro
Olive oil, for drizzling
Salt and pepper
Directions
1. Arrange tomatoes on a large platter. Crumble feta over tomatoes and finish with cilantro, a drizzle of oil, and salt and pepper to taste.
Source: Hannaford fresh Magazine, July - August 2018
Nutrition
| Nutritional Facts | |
| Servings | Serves 4 |
| Base Nutrients | |
| Calories | 120 kcal (6%) |
| Calories from Fat | 72 kcal (0%) |
| Total Fat | 8 g (12%) |
| Saturated Fat | 4 g (18%) |
| Cholesterol | 20 mg (7%) |
| Sodium | 200 mg (8%) |
| Total Carbohydrates | 7 g (2%) |
| Dietary Fiber | 2 g (8%) |
| Protein | 4 g (7%) |
| Vitamins | |
| Vitamin A | n/a |
| Vitamin C | n/a |
| Minerals | |
| Calcium | n/a |
| Iron | n/a |
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