Close
Print This Recipe
BBQ Cheddar Burgers
Servings:
Serves 4 as an appetizerPrep Time:
10 minutesCook Time:
10 minutes
Ingredients
4 Hannaford Handcrafted Pub Burger Patties
4 slices Taste of Inspiration New York Sharp Cheddar Cheese
4 Miami onion rolls, split
1/4 cup Taste of Inspirations Boss BBQ Sauce
1/2 cup Hannaford French Fried Onions
Directions
1. Heat grill to high, then clean and oil grates. Grill patties, without moving, until browned, 3 to 5 minutes. Flip patties and continue to grill until second side is browned and centers register 125 degrees for medium-rare, 3 to 5 more minutes.
2. Top each burger with a slice of cheese, close grill, and cook until cheese melts, about 30 seconds; transfer to a plate and let rest 5 minutes. Lightly toast split sides of rolls on grill. Transfer patties to rolls and top evenly with barbecue sauce and crispy onions.
Source: Hannaford fresh Magazine, July - August 2018
Nutrition
| Nutritional Facts | |
| Servings | Serves 4 |
| Base Nutrients | |
| Calories | 610 kcal (31%) |
| Calories from Fat | 297 kcal (0%) |
| Total Fat | 33 g (51%) |
| Saturated Fat | 13 g (65%) |
| Cholesterol | 130 mg (43%) |
| Sodium | 650 mg (27%) |
| Total Carbohydrates | 34 g (11%) |
| Dietary Fiber | 1 g (4%) |
| Protein | 43 g (72%) |
| Vitamins | |
| Vitamin A | n/a |
| Vitamin C | n/a |
| Minerals | |
| Calcium | n/a |
| Iron | n/a |
loading