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Fresh Tomato Pasta
Guiding Stars
Servings:
Serves 4 as a side as an appetizerPrep Time:
10 minutesCook Time:
10 minutes
Ingredients
To up the heat quotient, add more red pepper flakes to taste.
Salt and pepper
8 oz. spaghetti
4 medium tomatoes, cored and cut into 1" pieces
2 Tbsp. sliced fresh basil, plus more for garnish
1 Tbsp. olive oil
Pinch red pepper flakes
Directions
1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions, then drain and transfer to a large bowl.
2. Add tomatoes, basil, oil, and pepper flakes to bowl with pasta and season with salt and pepper to taste. Toss well to combine and top with more basil before serving.
Source: Hannaford fresh Magazine, July - August 2018
Nutrition
| Nutritional Facts | |
| Servings | Serves 4 as a side |
| Base Nutrients | |
| Calories | 250 kcal (13%) |
| Calories from Fat | 41 kcal (0%) |
| Total Fat | 5 g (7%) |
| Saturated Fat | 1 g (3%) |
| Cholesterol | 0 mg (0%) |
| Sodium | 0 mg (0%) |
| Total Carbohydrates | 43 g (14%) |
| Dietary Fiber | 3 g (12%) |
| Protein | 8 g (13%) |
| Vitamins | |
| Vitamin A | n/a |
| Vitamin C | n/a |
| Minerals | |
| Calcium | n/a |
| Iron | n/a |
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