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Green Goddess Turkey Clubs
Servings:
Serves 4 as an appetizerPrep Time:
20 minutesCook Time:
0 minutes
Ingredients
You will need 16 toothpicks for assembling the sandwiches.
1 avocado, peeled and pitted
1 Tbsp. mayonnaise
3 Tbsp. chopped fresh basil
1 Tbsp. chopped fresh tarragon
1 Tbsp. lemon juice
Salt and pepper
8 slices sourdough bread, lightly toasted
4 leaves butter or bibb lettuce
12 slices cooked bacon, halved crosswise
1/4 English cucumber, sliced thin
8 slices Swiss cheese
8 slices oven-roasted turkey from the deli
1 cup alfalfa sprouts
Directions
1. Mash avocado with a fork until mostly smooth. Stir in mayonnaise, herbs, and lemon juice and season with salt and pepper to taste. Spread mixture over one side of each slice of bread.
2. Layer lettuce, bacon, cucumber, cheese, turkey, and sprouts evenly over four slices of bread then top with remaining bread slices, dressed side down. Cut sandwiches into quarters, skewer with toothpicks, and serve.
Source: Hannaford fresh Magazine, July - August 2018
Nutrition
| Nutritional Facts | |
| Servings | Serves 4 |
| Base Nutrients | |
| Calories | 560 kcal (28%) |
| Calories from Fat | 252 kcal (0%) |
| Total Fat | 28 g (43%) |
| Saturated Fat | 9 g (45%) |
| Cholesterol | 50 mg (17%) |
| Sodium | 840 mg (35%) |
| Total Carbohydrates | 48 g (16%) |
| Dietary Fiber | 6 g (24%) |
| Protein | 25 g (42%) |
| Vitamins | |
| Vitamin A | n/a |
| Vitamin C | n/a |
| Minerals | |
| Calcium | n/a |
| Iron | n/a |
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