Nutritional Facts | |
Servings | Serves 6 to 8 |
Base Nutrients | |
Calories | 300 kcal (15%) |
Calories from Fat | 180 kcal (0%) |
Total Fat | 20 g (31%) |
Saturated Fat | 8 g (40%) |
Cholesterol | 90 mg (30%) |
Sodium | 570 mg (24%) |
Total Carbohydrates | 22 g (7%) |
Dietary Fiber | 2 g (8%) |
Protein | 10 g (17%) |
Vitamins | |
Vitamin A | n/a |
Vitamin C | n/a |
Minerals | |
Calcium | n/a |
Iron | n/a |