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Kimchi Fried Rice

One Star Guiding Stars

  • Servings:

    Serves 4 as an appetizer

  • Prep Time:

    5 minutes

  • Cook Time:

    10 minutes

Ingredients

2 tsp. vegetable oil
5 scallions, white and green parts separated and sliced thin
1 1/2 cups chopped kimchi plus 2 Tbsp. brine
4 cups cooked brown rice
1 Tbsp. soy sauce
2 tsp. toasted sesame oil
4 large eggs, fried over easy
Kimchi Fried Rice

Directions

1. Heat oil in a large nonstick skillet over medium-high heat until shimmering. Add scallion whites and cook, stirring constantly, until lightly browned, about 2 minutes. Add kimchi and brine and cook, stirring frequently, until softened, about 5 minutes.
2. Stir in rice, soy sauce, and sesame oil. Divide among bowls and top each bowl with a fried egg and scallion greens.
Source: Hannaford fresh Magazine, September - October 2018

Nutrition

Nutritional Facts
Servings Serves 4
Base Nutrients
Calories 380 kcal (19%)
Calories from Fat 117 kcal (0%)
Total Fat 13 g (20%)
Saturated Fat 3 g (15%)
Cholesterol 185 mg (62%)
Sodium 540 mg (23%)
Total Carbohydrates 52 g (17%)
Dietary Fiber 4 g (16%)
Protein 12 g (20%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
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