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Spicy Jalapenos with Goat Cheese and Ricotta Stuffing

  • Servings:

    Makes 6 as an appetizer
  • Prep Time:

    10 minutes
  • Cook Time:

    5 minutes


This recipe was adapted for fresh from The Best Comfort Food on the Planet by Kerry Altiero, chef at Cafe Miranda in Rockland, Maine, and a partner with Hannaford on its Chef's Table program.
1/3 cup goat cheese, softened
1/4 cup Hannaford Whole Milk Ricotta
1 tsp. chopped Nature's Place Organic Oregano
1/4 tsp. ground coriander
3 jalapeno peppers, about 4" long each
Pinch ancho chile powder
Spicy Jalapenos with Goat Cheese and Ricotta Stuffing


1. Place a rack in upper-middle of oven and heat broiler. Mix together goat and ricotta cheeses, oregano, and coriander in a bowl and set aside.
2. Halve peppers lengthwise, scrape out seeds, and core. Arrange, cut side down, on a baking sheet and broil until skin is blistered, about 2 minutes. Flip and continue to broil until peppers are just softened, about 1 more minute. Transfer to a plate and let cool.
3. Fill cooled peppers with cheese mixture, sprinkle with ancho chile powder, and serve.
Source: Hannaford fresh Magazine, October - November 2018


Nutritional Facts
Servings Makes 6
Base Nutrients
Calories 50 kcal (3%)
Calories from Fat 36 kcal (0%)
Total Fat 4 g (6%)
Saturated Fat 3 g (13%)
Cholesterol 15 mg (5%)
Sodium 60 mg (3%)
Total Carbohydrates 1 g (0%)
Dietary Fiber 0 g (0%)
Protein 3 g (5%)
Vitamin A n/a
Vitamin C n/a
Calcium n/a
Iron n/a