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Apple & Pear Fruit Compote with Gingerbread Crumble

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  • Servings:

    Serves 6 as an appetizer
  • Prep Time:

    20 minutes
  • Cook Time:

    40 minutes

Ingredients

3 apples, peeled, cored and diced into 1" pieces
3 ripe pears, peeled, cored and diced into 1" pieces
1/2 tsp. lemon juice
1 cup assorted dried fruits (such as figs, apricots, prunes),
1 tsp. McCormick Pure Vanilla Extract
1 cup old fashioned oats (crumble)
1/2 cup whole wheat flour (crumble)
1/2 cup packed brown sugar (crumble)
1/4 tsp. salt (crumble)
1 tsp. McCormick Ground Cinnamon (crumble)
1/2 tsp. McCormick Ground Ginger (crumble)
1/2 tsp. McCormick Ground Cloves (crumble)
1/2 cup chilled butter, cut into 1/4" pieces (crumble)
1/2 cup chopped hazelnuts or pecans (crumble)
Apple & Pear Fruit Compote with Gingerbread Crumble

Directions

1. Preheat oven to 350 degrees. Grease an 8" baking dish.
2. For the compote, combine apples, pears, lemon juice, dried fruits and vanilla in a bowl and toss to combine. Pour into prepared baking dish.
3. For the crumble, whisk together oats, flour, brown sugar, salt and spices. Using your hands or two knives, crumble butter into oat mixture until it is combined and the size of peas. Mix in nuts and pour mixture over fruit in baking dish.
4. Bake 40-45 minutes and serve warm from the oven.

Nutrition

Nutritional Facts
Servings Serves 6
Base Nutrients
Calories 560 kcal (28%)
Calories from Fat 216 kcal (0%)
Total Fat 24 g (36%)
Saturated Fat 10 g (50%)
Cholesterol 40 mg (13%)
Sodium 110 mg (4%)
Total Carbohydrates 82 g (27%)
Dietary Fiber 11 g (44%)
Protein 9 g (15%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
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