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Hearty White Bean Soup

Two Stars Guiding Stars

  • Servings:

    Serves 4 as an appetizer

  • Prep Time:

    4 minutes

  • Cook Time:

    45 minutes

Ingredients

2 tsp. olive oil
3 Nature's Place Mild Italian Chicken Sausage links, sliced into 1/2"-thick rounds
1 fennel bulb, trimmed, halved, cored and sliced thin
1 onion, chopped
3 garlic cloves, minced
1 (32-oz.) box Hannaford No Salt Added 99% Fat Free Chicken Stock
1 cup Nature's Place Organic Marinara Pasta Sauce
1 can reduced-sodium cannellini beans, drained and rinsed
1 1/2 cups frozen Hannaford Chopped Spinach
Salt and pepper
1/2 cup Hannaford Fancy Shredded 5 Cheese Italian Blend
12 Taste of Inspirations Rosemary Crisps
Hearty White Bean Soup

Directions

1. Heat oil in a Dutch oven over medium heat until shimmering. Add chicken sausage and cook, stirring occasionally, until browned, 3 to 5 minutes. Add fennel and onion and cook, stirring frequently, until softened and lightly browned, 8 to 10 minutes. Add garlic and cook 30 seconds, stirring constantly.
2. Add stock and pasta sauce to pot, scraping up any browned bits with a wooden spoon, and bring to a simmer over medium-high heat. Cook 15 minutes, stirring occasionally. Stir in beans and simmer until soup has thickened slightly, 10 to 15 more minutes.
3. Stir in spinach and season with salt and pepper to taste. Divide soup among four bowls and sprinkle evenly with cheese. Serve with crackers.
Source: Hannaford fresh Magazine, December 2018

Nutrition

Nutritional Facts
Servings Serves 4
Base Nutrients
Calories 410 kcal (21%)
Calories from Fat 117 kcal (0%)
Total Fat 13 g (20%)
Saturated Fat 3 g (15%)
Cholesterol 35 mg (12%)
Sodium 870 mg (36%)
Total Carbohydrates 47 g (16%)
Dietary Fiber 12 g (48%)
Protein 29 g (48%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
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