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Ric Orlando's Best Homestyle Double Roasted Wings

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Servings: Serves 8

Cook Time: 35 minutes

Prep Time: 15 minutes


5 lbs. raw chicken wings (about 30 to 35) (wings)
1/2 cup lime juice (from 4 to 5 limes or use bottled) (wings)
1/4 cup Goya Adobo trademark Seasoning (wings)
1/4 cup chipotle hot sauce (sauce)
1 stick butter (sauce)
1 Tbsp. chopped garlic (sauce)
1 Tbsp. brown sugar (sauce)


Directions for wings:
1. Put the wings in a large bowl. Add the lime juice, toss, sprinkle generously with the adobo and toss again to evenly coat the wings. Refrigerate for at least 3 hours or overnight.
2. Preheat oven to 475 degrees F. Place wings on cookie sheets in one layer, not overlapping. Bake 20 to 25 minutes or until sizzling and golden. They may still be a little rare. (That's okay, you are going to cook them again.) Allow to cool to room temperature.
3. When ready to serve, toss to coat with your sauce of choice, reserving some for dipping. Bake again at 450 degrees F for 10 minutes, turning once, to caramelize the sauce and finish the cooking. Enjoy!
Directions for sauce:
1. Melt butter with garlic.
2. Mix all ingredients together.

Nutritional Information

* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 8
Base Nutrients
Calories 650 kcal (33%)
Calories from Fat 432
Total Fat 48 g (74%)
Saturated Fat 17 g (85%)
Cholesterol 345 mg (115%)
Sodium 2580 mg (108%)
Total Carbohydrates 3 g (1%)
Dietary Fiber 0 n/a
Protein 50 g (83%)
Vitamin A n/a
Vitamin C n/a
Calcium n/a
Iron n/a

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