Skip to main content

Print This Recipe

Kerry Altiero's Southern-style BBQ Slaw Dogs

  • Servings:

    Serves 2 as an appetizer
  • Prep Time:

    10 minutes
  • Cook Time:

    10 minutes


2 hot dogs (Vienna style preferable)
2 rolls - griddle toasted
Deli slaw
BBQ sauce
Kerry Altiero's Southern-style BBQ Slaw Dogs


Prepare the dogs:
1. In a frying pan (preferably cast iron) over medium heat, add enough oil to barely coat the bottom of the pan. Add the dogs and gently saute until the color pigment intensifies and barely browns.
Prepare the rolls:
1. Heat a cast iron or heavy pan over low to medium heat.
2. Butter the sides of each roll.
3. Griddle until golden brown.
1. Add a schmear of mustard.
2. Top with deli slaw and a drizzle of BBQ sauce.


Nutritional Facts
Servings Serves 2
Base Nutrients
Calories 350 kcal (18%)
Calories from Fat 144
Total Fat 16 g (25%)
Saturated Fat 5 g (25%)
Cholesterol 25 mg (8%)
Sodium 940 mg (39%)
Total Carbohydrates 42 g (14%)
Dietary Fiber 2 g (8%)
Protein 12 g (20%)
Vitamin A n/a
Vitamin C n/a
Calcium n/a
Iron n/a