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Mozzarella Dip
Servings:
Serves 2 to 4 as an appetizerPrep Time:
5 minutesCook Time:
5 minutes
Ingredients
1/2 jar Hannaford Plum Tomato and Olive Oil Pasta Sauce
4 oz. fresh mozzarella cheese, sliced into 1/2" rounds
2 Tbsp. Hannaford Pesto Sauce, plus more for serving
1 bag Hannaford Crostini
Directions
1. Place a rack in upper-middle of oven and heat broiler. Pour pasta sauce into a medium broiler-safe skillet and top with cheese. Broil until cheese is bubbling and browned in spots, 3 to 5 minutes.
2. Let cool 2 minutes before drizzling pesto over top. Serve hot with crostini and more pesto on the side.
Source: Hannaford fresh Magazine, January - February 2019
Nutrition
| Nutritional Facts | |
| Servings | Serves 2 to 4 |
| Base Nutrients | |
| Calories | 180 kcal (9%) |
| Calories from Fat | 108 kcal (0%) |
| Total Fat | 12 g (18%) |
| Saturated Fat | 5 g (23%) |
| Cholesterol | 20 mg (7%) |
| Sodium | 370 mg (15%) |
| Total Carbohydrates | 11 g (4%) |
| Dietary Fiber | 2 g (8%) |
| Protein | 7 g (12%) |
| Vitamins | |
| Vitamin A | n/a |
| Vitamin C | n/a |
| Minerals | |
| Calcium | n/a |
| Iron | n/a |
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