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Radicchio and Pear Slaw

Two Stars Guiding Stars
  • Servings:

    Serves 6 to 8 as an appetizer
  • Prep Time:

    20 minutes
  • Cook Time:

    0 minutes


1 (12-oz.) head radicchio, halved, cored, and sliced thin lengthwise (about 5 cups)
1 small fennel bulb, halved, cored, and sliced thin lengthwise
1 Tbsp. chopped fennel fronds
1 celery rib, sliced thin
3 Tbsp. extra-virgin olive oil
2 Tbsp. lemon juice
1/2 tsp. salt
1/4 tsp. pepper
1 ripe Bartlett pear, halved, cored, and sliced into thin matchsticks
1 cup walnuts, chopped coarse
3/4 cup grated Parmesan cheese
Radicchio and Pear Slaw


1. Combine radicchio, fennel slices and fronds, and celery in a large bowl and drizzle with oil and lemon juice. Sprinkle with salt and pepper and toss to combine.
2. Add pear, walnuts, and 1/2 cup cheese and toss to combine. Transfer to a platter and sprinkle with remaining cheese before serving.
Source: Hannaford fresh Magazine, January - February 2019


Nutritional Facts
Servings Serves 6 to 8
Base Nutrients
Calories 200 kcal (10%)
Calories from Fat 144 kcal (0%)
Total Fat 16 g (25%)
Saturated Fat 3 g (13%)
Cholesterol 5 mg (2%)
Sodium 310 mg (13%)
Total Carbohydrates 10 g (3%)
Dietary Fiber 3 g (12%)
Protein 5 g (8%)
Vitamin A n/a
Vitamin C n/a
Calcium n/a
Iron n/a