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Spiced Granola

One Star Guiding Stars
  • Servings:

    Makes About 8 cups as an appetizer
  • Prep Time:

    15 minutes
  • Cook Time:

    45 minutes


If you plan on storing the granola for longer than one week, wait to add the dried fruit until right before serving to retain crispness.
3 1/2 cups old-fashioned oats
1 1/2 cups pecans, coarsely chopped
1 cup unsweetened coconut flakes
3/4 cup raw pepitas
1/2 cup pure maple syrup
1/4 cup coconut oil
1/4 cup light olive oil
1/2 tsp. ground allspice
1/2 tsp. salt
1/4 tsp. ground ginger
1 Tbsp. vanilla extract
1/2 tsp. baking soda
1 1/2 cups dried black mission figs, stemmed and coarsely chopped
Spiced Granola


1. Place a rack in lower-middle of oven and heat to 325 degrees. Combine oats, pecans, coconut flakes, and pepitas in a large bowl. In a 2-cup liquid measuring cup, combine maple syrup, both oils, allspice, salt, and ginger. Microwave until coconut oil is melted and mixture is bubbling, 1 1/2 to 2 minutes. Add vanilla and baking soda and whisk with a fork to combine (mixture will bubble).
2. Pour syrup mixture over oat mixture and stir with a rubber spatula until oats are evenly coated. Spread out on a parchment-lined rimmed baking sheet and press firmly into an even layer using a spatula. Bake until oats are evenly browned, 40 to 45 minutes, rotating baking sheet halfway through (do not stir).
3. Transfer baking sheet to a wire rack and let cool completely, at least 30 minutes. Transfer granola to a large bowl and stir in figs. Store granola in an airtight container at room temperature for up to six months.
Source: Hannaford fresh Magazine, January - February, 2019


Nutritional Facts
Servings Makes About 8 cups
Base Nutrients
Calories 340 kcal (17%)
Calories from Fat 189
Total Fat 21 g (32%)
Saturated Fat 8 g (40%)
Cholesterol 0 n/a
Sodium 115 mg (5%)
Total Carbohydrates 33 g (11%)
Dietary Fiber 6 g (24%)
Protein 5 g (8%)
Vitamin A n/a
Vitamin C n/a
Calcium n/a
Iron n/a