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Easy Blue Cheese Dip
Servings:
Makes About 1 cup as an appetizerPrep Time:
5 minutesCook Time:
0 minutes
Ingredients
3/4 cup plain Greek yogurt
1/3 cup blue cheese crumbles
2 tablespoons chopped fresh chives
2 tablespoons water
1/2 teaspoon garlic powder
Salt and pepper
Directions
1. Combine all ingredients in a medium bowl and season with salt and pepper to taste.
Source: Hannaford fresh Magazine, January - February, 2019
Nutrition
| Nutritional Facts | |
| Servings | Makes About 1 cup |
| Base Nutrients | |
| Calories | 50 kcal (3%) |
| Calories from Fat | 36 kcal (0%) |
| Total Fat | 4 g (6%) |
| Saturated Fat | 3 g (13%) |
| Cholesterol | 10 mg (3%) |
| Sodium | 70 mg (3%) |
| Total Carbohydrates | 1 g (0%) |
| Dietary Fiber | 0 g (0%) |
| Protein | 3 g (5%) |
| Vitamins | |
| Vitamin A | n/a |
| Vitamin C | n/a |
| Minerals | |
| Calcium | n/a |
| Iron | n/a |
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