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Chicken and Cotija Tostadas with Tomatillo and Lime

One Star Guiding Stars

  • Servings:

    Serves 4 as an appetizer

  • Prep Time:

    30 minutes

  • Cook Time:

    0 minutes

Ingredients

8 La Burrito 8-inch yellow corn tortillas
1/2 cup tomatillo salsa or Goya Salsa Verde
1/2 Nature's Place Rotisserie Chicken, skin and bones removed, meat shredded
1 cup Cacique Cotija Cheese, crumbled
1 avocado, peeled, seeded and sliced
1 cup roasted bell peppers, seeded and diced
1 can (14.5 oz.) Goya Black Beans, drained and rinsed
1/2 small red onion, thinly sliced
1/2 cup chopped fresh cilantro
Taste of Inspirations Pico de Gallo Salsa or Goya Pico de Gallo Salsa
Lime wedges
Chicken and Cotija Tostadas with Tomatillo and Lime

Directions

1. Toast tortillas in a nonstick skillet over medium heat until golden brown in spots, about 2 minutes. Turn; toast on other side another 1-2 minutes.
2. Lay tortillas out in a single layer on a serving platter. Spread each with 1 tablespoon tomatillo salsa. Divide chicken and cotija cheese among tortillas. Top with avocado, peppers, beans, onion and cilantro. Serve with lime wedges and pico de gallo.

Nutrition

Nutritional Facts
Servings Serves 4
Base Nutrients
Calories 720 kcal (36%)
Calories from Fat 270 kcal (0%)
Total Fat 30 g (46%)
Saturated Fat 10 g (50%)
Cholesterol 115 mg (38%)
Sodium 1300 mg (54%)
Total Carbohydrates 71 g (24%)
Dietary Fiber 16 g (64%)
Protein 46 g (77%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
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