Close
Guiding Stars
Print This Recipe
Basil-Artichoke Chicken Salad Wraps
Guiding Stars
Servings:
Serves 4 as an appetizerPrep Time:
15 minutesCook Time:
0 minutes
Ingredients
1/2 cup 2% plain Greek yogurt
3 Tbsp. minced fresh basil
1 small garlic clove, minced
2 tsp. lime juice
3 cooked boneless, skinless chicken breasts, cut into 1/2" pieces
1/2 cup Hannaford Artichoke Hearts, drained and cut into 1/2" pieces
Salt and pepper
4 Hannaford Fajita Size Whole Wheat Tortillas, warmed
2 cups Hannaford Baby Spinach
2 red bell peppers, cored, seeded, and sliced, for serving
Directions
1. Combine yogurt, basil, garlic, and lime juice in a medium bowl. Add chicken and mix until well coated, then fold in artichoke hearts; season with salt and pepper to taste.
2. Divide spinach evenly over tortillas and top with chicken salad. Roll into wraps and serve with pepper slices.
Source: Hannaford fresh Magazine, March - April 2019
Nutrition
| Nutritional Facts | |
| Servings | Serves 4 |
| Base Nutrients | |
| Calories | 340 kcal (17%) |
| Calories from Fat | 63 kcal (0%) |
| Total Fat | 7 g (11%) |
| Saturated Fat | 2 g (10%) |
| Cholesterol | 55 mg (18%) |
| Sodium | 500 mg (21%) |
| Total Carbohydrates | 36 g (12%) |
| Dietary Fiber | 7 g (28%) |
| Protein | 30 g (50%) |
| Vitamins | |
| Vitamin A | n/a |
| Vitamin C | n/a |
| Minerals | |
| Calcium | n/a |
| Iron | n/a |
loading