Nutritional Facts | |
Servings | 4 (270 g) |
Base Nutrients | |
Calories | 185 kcal (9%) |
Calories from Fat | 31 kcal (0%) |
Total Fat | 3 g (5%) |
Saturated Fat | 2 g (9%) |
Cholesterol | 8 mg (3%) |
Sodium | 4 mg (0%) |
Total Carbohydrates | 38 g (13%) |
Dietary Fiber | 5 g (20%) |
Protein | 2 g (3%) |
Vitamins | |
Vitamin A | n/a |
Vitamin C | 47 mg (52%) |
Minerals | |
Calcium | 22 mg (2%) |
Iron | 1 mg (3%) |