
Nutritional Facts | |
Servings | 4 (85 g) |
Base Nutrients | |
Calories | 56 kcal (3%) |
Calories from Fat | 27 kcal (0%) |
Total Fat | 3 g (5%) |
Saturated Fat | 1 g (3%) |
Cholesterol | 1 mg (0%) |
Sodium | 54 mg (2%) |
Total Carbohydrates | 6 g (2%) |
Dietary Fiber | 1 g (5%) |
Protein | 2 g (3%) |
Vitamins | |
Vitamin A | n/a |
Vitamin C | 10 mg (12%) |
Minerals | |
Calcium | 40 mg (3%) |
Iron | 1 mg (5%) |