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Raspberry-Lime Marinated Salmon Skewers One Star

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Servings: Serves 10

Cook Time: 3 minutes

Prep Time: 15 minutes


1 (16 oz.) jar Taste of Inspirations Raspberry Lime Salsa, divided
zest and juice of 2 limes
1/2 cup minced shallots
5 (6 oz.) salmon fillets, skin removed lettuce leaves for serving (optional)


1. Combine 1 1/2 cups of the salsa, lime zest and juice, and shallots in a nonreactive large bowl. Cut each salmon fillet into 8 pieces about the same size. Add to salsa mixture and mix gently to coat all pieces. Marinate for 20 to 30 minutes at room temperature. Soak 40 (4 inch) skewers in water while salmon marinates.
2. Line two baking sheets with foil and spray with vegetable cooking spray. Preheat broiler. Thread 1 piece of salmon onto each skewer. Spread skewers evenly on 2 baking sheets and discard marinade.
3. Broil salmon for 2 minutes (one pan at a time), then turn skewers and broil for 1 more minute. Be careful not to overcook. Transfer to a platter, atop lettuce leaves if desired, and serve with a bowl of remaining salsa on the side.
Source: Hannaford fresh Magazine, January - February 2014

Nutritional Information

* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 10
Base Nutrients
Calories n/a
Calories from Fat n/a
Total Fat n/a
Saturated Fat n/a
Cholesterol n/a
Sodium n/a
Total Carbohydrates n/a
Dietary Fiber n/a
Protein n/a
Vitamin A n/a
Vitamin C n/a
Calcium n/a
Iron n/a

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