

| Nutritional Facts | |
| Servings | 8 (212 G) |
| Base Nutrients | |
| Calories | 156 kcal (8%) |
| Calories from Fat | 106 kcal (0%) |
| Total Fat | 12 g (18%) |
| Saturated Fat | 3 g (13%) |
| Cholesterol | 7 mg (2%) |
| Sodium | 208 mg (9%) |
| Total Carbohydrates | 11 g (4%) |
| Dietary Fiber | 3 g (13%) |
| Protein | 4 g (6%) |
| Vitamins | |
| Vitamin A | 5008 IU (14%) |
| Vitamin C | 68 mg (76%) |
| Minerals | |
| Calcium | 104 mg (8%) |
| Iron | 1 mg (8%) |