Nutritional Facts | |
Servings | 3 (216 g) |
Base Nutrients | |
Calories | 207 kcal (10%) |
Calories from Fat | 86 kcal (0%) |
Total Fat | 10 g (15%) |
Saturated Fat | 1 g (6%) |
Cholesterol | 18 mg (6%) |
Sodium | 61 mg (3%) |
Total Carbohydrates | 23 g (8%) |
Dietary Fiber | 5 g (18%) |
Protein | 11 g (18%) |
Vitamins | |
Vitamin A | n/a |
Vitamin C | 17 mg (18%) |
Minerals | |
Calcium | 103 mg (8%) |
Iron | 1 mg (6%) |