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Coco-Berry Lemonade
Servings:
Makes About 6 cups as an appetizerPrep Time:
5 minutesCook Time:
0 minutes
Ingredients
For a little kick, add 1 ounce of rum to each glass.
1 (16.9-oz.) carton Nature's Place Organic Pure Coconut Water
1 Hannaford Small Berry Medley (about 8 oz.)
1 (16-oz.) bottle Hannaford Ginger Lemonade
Fresh mint sprigs, for serving
Directions
1. Combine coconut water and berries in a blender and puree until smooth, about 30 seconds.
2. Set a fine-mesh strainer over a large pitcher and strain liquid (discard solids); add lemonade to pitcher. Garnish individual glasses with mint sprigs.
Source: Hannaford fresh Magazine, May - June 2019
Nutrition
| Nutritional Facts | |
| Servings | Makes About 6 cups |
| Base Nutrients | |
| Calories | 70 kcal (4%) |
| Calories from Fat | 0 kcal (0%) |
| Total Fat | 0 g (0%) |
| Saturated Fat | 0 g (0%) |
| Cholesterol | 0 mg (0%) |
| Sodium | 20 mg (1%) |
| Total Carbohydrates | 15 g (5%) |
| Dietary Fiber | 2 g (8%) |
| Protein | 1 g (2%) |
| Vitamins | |
| Vitamin A | n/a |
| Vitamin C | n/a |
| Minerals | |
| Calcium | n/a |
| Iron | n/a |
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