Close
Print This Recipe
Cucumber-Cabbage Slaw
Servings:
Makes 2 cups as an appetizerPrep Time:
20 minutesCook Time:
0 minutes
Ingredients
1/4 head savoy cabbage, cored and sliced thin
1/4 English cucumber, sliced thin
2 scallions, sliced thin
1 1/2 Tbsp. rice vinegar
1/4 tsp. salt
Pinch sugar
Directions
1. Toss all ingredients in a medium bowl. Let sit 10 minutes before using.
Source: Hannaford fresh Magazine, May - June 2019
Nutrition
| Nutritional Facts | |
| Servings | Makes 2 cups |
| Base Nutrients | |
| Calories | 30 kcal (2%) |
| Calories from Fat | 0 kcal (0%) |
| Total Fat | 0 g (0%) |
| Saturated Fat | 0 g (0%) |
| Cholesterol | 0 mg (0%) |
| Sodium | 250 mg (10%) |
| Total Carbohydrates | 6 g (2%) |
| Dietary Fiber | 2 g (8%) |
| Protein | 1 g (2%) |
| Vitamins | |
| Vitamin A | n/a |
| Vitamin C | n/a |
| Minerals | |
| Calcium | n/a |
| Iron | n/a |
loading