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Farro and Grilled Peach Salad

Three Stars Guiding Stars
  • Servings:

    Yields 4 to 6 servings as an appetizer
  • Prep Time:

    20 minutes
  • Cook Time:

    60 minutes


This recipe comes to us from our own in-house chef, Dorene Mills.
2 cups farro, fully cooked
2 fresh peaches, each sliced into 8 wedges
1 fresh ear of corn, husked
1 fresh jalapeño, cut in half and seeded
2 scallion stalks
1 cup Taste of Inspirations Tequila Lime Tomatillo Salsa
Farro and Grilled Peach Salad


1. Cook farro according to package directions, omitting any salt if recommended.
2. Using olive oil, lightly coat peach wedges, ear of corn and jalapeño halves.
3. On a hot grill, add peach slices, jalapeño and corn, turning every 3-5 minutes until all sides are grilled and soft. Remove from heat and let cool slightly.
4. When cool enough to handle, chop peach wedges into chunks, cut corn off cob, and finely dice jalapeños. Add to a large bowl with the cooked farro.
5. Slice the dark green ends of the scallions into thin rings and add to the farro mixture. Add Taste of Inspirations Tequila Lime Tomatillo Salsa, and salt and pepper to taste. Serve at room temperature or refrigerate until ready to eat.


Nutritional Facts
Servings Yields 4 to 6 servings
Base Nutrients
Calories 220 kcal (11%)
Calories from Fat 23 kcal (0%)
Total Fat 3 g (4%)
Saturated Fat 0 g (0%)
Cholesterol 0 mg (0%)
Sodium 105 mg (4%)
Total Carbohydrates 44 g (15%)
Dietary Fiber 8 g (32%)
Protein 7 g (12%)
Vitamin A n/a
Vitamin C n/a
Calcium 30 mg (2%)
Iron 1 mg (6%)