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Romesco Dip

Two Stars Guiding Stars

  • Servings:

    Makes About 2 cups as an appetizer

  • Prep Time:

    10 minutes

  • Cook Time:

    0 minutes

Ingredients

For a low-key, high-impact party starter, make this smoky Spanish dip, then surround it with grilled bread, nuts, olives, and plenty of veggies for dipping.
1/2 cup roasted, unsalted almonds, plus more, crushed, for garnish
1 thick slice crusty bread, torn into 1" pieces (about 1 cup)
1 large garlic clove
2 plum tomatoes, cored and quartered
1 cup roasted red peppers
2 Tbsp. chopped fresh parsley
1 Tbsp. red wine vinegar
1/2 tsp. salt
1/2 tsp. smoked paprika
1/4 tsp. red pepper flakes
1/4 cup extra-virgin olive oil, plus more for garnish
Romesco Dip

Directions

1. Pulse almonds, bread, and garlic in a food processor until finely chopped, about 15 times. Add tomatoes, roasted red peppers, parsley, vinegar, salt, smoked paprika, and red pepper flakes and process until mostly smooth, scraping sides of bowl as needed.
2. With motor running, add oil and continue to blend until smooth and emulsified, 1 to 2 minutes. Transfer to a bowl and top with more olive oil and crushed almonds before serving.
Source: Hannaford fresh Magazine, July - August 2019

Nutrition

Nutritional Facts
Servings Makes About 2 cups
Base Nutrients
Calories 80 kcal (4%)
Calories from Fat 54 kcal (0%)
Total Fat 6 g (9%)
Saturated Fat 1 g (3%)
Cholesterol 0 mg (0%)
Sodium 125 mg (5%)
Total Carbohydrates 4 g (1%)
Dietary Fiber 1 g (4%)
Protein 1 g (2%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
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