
Nutritional Facts | |
Servings | Serves 4 to 6 |
Base Nutrients | |
Calories | 210 kcal (11%) |
Calories from Fat | 90 kcal (0%) |
Total Fat | 10 g (15%) |
Saturated Fat | 1 g (5%) |
Cholesterol | 0 mg (0%) |
Sodium | 390 mg (16%) |
Total Carbohydrates | 25 g (8%) |
Dietary Fiber | 3 g (12%) |
Protein | 5 g (8%) |
Vitamins | |
Vitamin A | n/a |
Vitamin C | n/a |
Minerals | |
Calcium | n/a |
Iron | n/a |