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Tarragon and Garlic Butter

  • Servings:

    Makes About 1/2 cup as an appetizer
  • Prep Time:

    5 minutes
  • Cook Time:

    0 minutes


"Tarragon has a really bright flavor that works well with some of those brinier, super rich seafoods like steamed clams and mussels," says Jillian Murphy, blogger at, who provided this recipe for fresh.
1 stick unsalted butter, softened
2 Tbsp. chopped fresh tarragon
2 garlic cloves, minced
Salt and pepper
Tarragon and Garlic Butter


1. Mash butter, tarragon, and garlic in a small bowl until blended. Season with salt and pepper to taste.
2. To turn into an easy-to-slice log, transfer to the center of a sheet of plastic and wrap butter, twisting ends of plastic to tighten. Chill until firm, about 1 hour.
Source: Hannaford fresh Magazine, July - August 2019


Nutritional Facts
Servings Makes About 1/2 cup
Base Nutrients
Calories 100 kcal (5%)
Calories from Fat 108 kcal (0%)
Total Fat 12 g (18%)
Saturated Fat 7 g (35%)
Cholesterol 30 mg (10%)
Sodium 0 mg (0%)
Total Carbohydrates 0 g (0%)
Dietary Fiber 0 g (0%)
Protein 0 g (0%)
Vitamin A n/a
Vitamin C n/a
Calcium n/a
Iron n/a