Skip to main content
Close

Print This Recipe

Chicken Sausage and Vegetable Lasagna Skillet

  • Servings:

    Serves 6 as an appetizer
  • Prep Time:

    45 minutes
  • Cook Time:

    20 minutes

Ingredients

8 oz. lasagna noodles, broken into thirds
2 teaspoons olive oil
1 lb. Nature's Promise Italian Chicken Sausage With Kale, casings removed
1/4 teaspoon salt
1/4 teaspoon freshly ground pepper
1 medium head kale, stems removed and leaves chopped
1 small zucchini, diced
1/2 cup diced red bell pepper
3 cloves of garlic, minced
1 jar (24 oz.) Classico Riserva Marinara Sauce
4 oz. part-skim mozzarella, shredded
1 cup fat free ricotta
1/4 cup freshly grated Parmesan cheese
1/4 cup fresh basil leaves, roughly chopped
Chicken Sausage and Vegetable Lasagna Skillet

Directions

1. Preheat oven to 425 degrees F. Bring a large pot of water to boil over high heat. Add noodles and boil 5-6 minutes to partially cook. Drain and set aside.
2. Heat a large oven safe skillet over medium heat and add olive oil. Add chicken sausage, salt and pepper and cook 5-6 minutes, breaking it up with the back of a wooden spoon, until browned. Remove sausage crumbles from pan, set aside. Add kale, zucchini, bell pepper and garlic to pan and cook while stirring until kale has wilted and vegetables are tender, about 5-6 minutes.
3. Return the chicken sausage to the pan with vegetables. Stir in marinara, mozzarella and reserved noodles. Stir to combine. Add ricotta on top in scoops. Sprinkle with Parmesan.
4. Bake for 15-20 minutes, until bubbly. Sprinkle with fresh basil and serve.

Nutrition

Nutritional Facts
Servings Serves 6
Base Nutrients
Calories 470 kcal (24%)
Calories from Fat 162
Total Fat 18 g (28%)
Saturated Fat 6 g (30%)
Cholesterol 70 mg (23%)
Sodium 1190 mg (50%)
Total Carbohydrates 45 g (15%)
Dietary Fiber 4 g (16%)
Protein 29 g (48%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
loading