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Peach and Raspberry Yogurt Parfait Pops

  • Servings:

    Makes 6 pops as an appetizer
  • Prep Time:

    10 minutes
  • Cook Time:

    0 minutes


You will need six ice pop molds and six ice pop sticks for this recipe.
1 cup plain yogurt
3 Tbsp. honey
1/2 cup peeled and chopped peaches (ripe and fresh or frozen and thawed)
1/2 cup raspberries (fresh or frozen and thawed)
1/4 cup granola
Peach and Raspberry Yogurt Parfait Pops


1. Whisk yogurt with 1 tablespoon honey in a small bowl. Combine peaches and a second 1 tablespoon honey in a separate small bowl; lightly crush with a spoon. In a third bowl, combine raspberries and remaining 1 tablespoon honey; lightly crush.
2. Spoon 1 tablespoon yogurt mixture into each of six ice pop molds, followed by 1 tablespoon each crushed raspberries and peaches. Spoon 1 1/2 tablespoons yogurt mixture over fruit, then sprinkle 2 teaspoons granola into each mold to reach the top. Tap molds on counter to release air, then insert ice pop sticks into molds and freeze for at least 4 hours.
3. Run hot water over molds to loosen pops and serve, or wrap in plastic to enjoy later. Store pops in the freezer for up to one week.
Source: Hannaford fresh Magazine, September 2019


Nutritional Facts
Servings Makes 6 pops
Base Nutrients
Calories 80 kcal (4%)
Calories from Fat 14
Total Fat 2 g (2%)
Saturated Fat 1 g (5%)
Cholesterol 5 mg (2%)
Sodium 20 mg (1%)
Total Carbohydrates 15 g (5%)
Dietary Fiber 0 n/a
Protein 2 g (3%)
Vitamin A n/a
Vitamin C n/a
Calcium n/a
Iron n/a