Nutritional Facts | |
Servings | 6 (166 G) |
Base Nutrients | |
Calories | 203 kcal (10%) |
Calories from Fat | 57 kcal (0%) |
Total Fat | 6 g (10%) |
Saturated Fat | 1 g (5%) |
Cholesterol | 65 mg (22%) |
Sodium | 129 mg (5%) |
Total Carbohydrates | 3 g (1%) |
Dietary Fiber | 0 g (2%) |
Protein | 27 g (45%) |
Vitamins | |
Vitamin A | 664 IU (2%) |
Vitamin C | 17 mg (19%) |
Minerals | |
Calcium | 19 mg (1%) |
Iron | 1 mg (5%) |