
Nutritional Facts | |
Servings | Serves 4 |
Base Nutrients | |
Calories | 320 kcal (16%) |
Calories from Fat | 117 kcal (0%) |
Total Fat | 13 g (20%) |
Saturated Fat | 3 g (15%) |
Cholesterol | 65 mg (22%) |
Sodium | 950 mg (40%) |
Total Carbohydrates | 32 g (11%) |
Dietary Fiber | 5 g (20%) |
Protein | 23 g (38%) |
Vitamins | |
Vitamin A | n/a |
Vitamin C | n/a |
Minerals | |
Calcium | n/a |
Iron | n/a |