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Spaghetti Cabbage Stir Fry
Guiding Stars
Servings:
10 (146 g) as an appetizerPrep Time:
20 minutesCook Time:
0 minutes
Ingredients
If you've got leftover cabbage from another recipe, this is a simple and tasty way to use it up. The simplicity of this side will play nicely with anything you can dream up to pair with it.
8 oz. linguine
1/2 Tbsp. olive oil
1 sm. onion, thinly sliced
4 cups shredded cabbage
1/4 tsp. salt
1/4 tsp. pepper
Directions
1. Cook pasta according to package directions and drain.
2. While pasta cooks, heat oil in a large nonstick skillet over medium-high heat. Add onion and cook until translucent (3-5 minutes).
3. Add cabbage to pan and stir-fry for until cabbage is soft and browning (8-10 minutes).
4. Toss cooked pasta, salt, and pepper with cabbage mixture in pan and saute to combine flavors (2-3 minutes).
Nutrition
| Nutritional Facts | |
| Servings | 10 (146 g) |
| Base Nutrients | |
| Calories | 242 kcal (12%) |
| Calories from Fat | 26 kcal (0%) |
| Total Fat | 3 g (4%) |
| Saturated Fat | 0 g (2%) |
| Cholesterol | 0 mg (0%) |
| Sodium | 159 mg (7%) |
| Total Carbohydrates | 47 g (16%) |
| Dietary Fiber | 2 g (8%) |
| Protein | 8 g (14%) |
| Vitamins | |
| Vitamin A | n/a |
| Vitamin C | 31 mg (34%) |
| Minerals | |
| Calcium | 38 mg (3%) |
| Iron | 2 mg (13%) |
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