

| Nutritional Facts | |
| Servings | 5 (565 g) |
| Base Nutrients | |
| Calories | 170 kcal (9%) |
| Calories from Fat | 27 kcal (0%) |
| Total Fat | 3 g (5%) |
| Saturated Fat | 1 g (3%) |
| Cholesterol | 0 mg (0%) |
| Sodium | 143 mg (6%) |
| Total Carbohydrates | 33 g (11%) |
| Dietary Fiber | 4 g (17%) |
| Protein | 4 g (7%) |
| Vitamins | |
| Vitamin A | n/a |
| Vitamin C | 36 mg (40%) |
| Minerals | |
| Calcium | 38 mg (3%) |
| Iron | 2 mg (9%) |