
Nutritional Facts | |
Servings | 5 (565 g) |
Base Nutrients | |
Calories | 170 kcal (9%) |
Calories from Fat | 27 kcal (0%) |
Total Fat | 3 g (5%) |
Saturated Fat | 1 g (3%) |
Cholesterol | 0 mg (0%) |
Sodium | 143 mg (6%) |
Total Carbohydrates | 33 g (11%) |
Dietary Fiber | 4 g (17%) |
Protein | 4 g (7%) |
Vitamins | |
Vitamin A | n/a |
Vitamin C | 36 mg (40%) |
Minerals | |
Calcium | 38 mg (3%) |
Iron | 2 mg (9%) |