
Nutritional Facts | |
Servings | 6 (163 g) |
Base Nutrients | |
Calories | 152 kcal (8%) |
Calories from Fat | 27 kcal (0%) |
Total Fat | 3 g (5%) |
Saturated Fat | 1 g (7%) |
Cholesterol | 45 mg (15%) |
Sodium | 69 mg (3%) |
Total Carbohydrates | 12 g (4%) |
Dietary Fiber | 3 g (11%) |
Protein | 19 g (32%) |
Vitamins | |
Vitamin A | n/a |
Vitamin C | 25 mg (28%) |
Minerals | |
Calcium | 34 mg (3%) |
Iron | 3 mg (18%) |