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Grilled Italian Steak & Pasta

One Star Guiding Stars

  • Servings:

    4 (346 g) as an appetizer

  • Prep Time:

    45 minutes

  • Cook Time:

    0 minutes

Ingredients

Fresh cracked pepper brings life to steak, which finishes this easy pasta dish with a perfect kick of heat.Tip: If you don't keep a pepper grinder in your house, you can wrap the peppercorns in tinfoil or a plastic bag, and beat the packet with something heavy, like a hammer or cast iron pan, to crack the pepper.
2 Tbsp. olive oil
1 cup chopped onion
2 garlic cloves, minced
3 cups grape tomatoes, halved
1/2 tsp. salt
1/2 tsp. pepper
1/4 cup sliced fresh basil
2 cups bowtie pasta
1 tsp. peppercorns
1 lb. boneless beef top sirloin steak, cut 3/4" thick
1/2 cup crumbled goat cheese
Grilled Italian Steak & Pasta

Directions

1. Heat oil in large saucepan over medium heat. Add onion and garlic. Cook and stir until tender (3-5 minutes).
2. Add tomatoes, salt, and pepper. Cook until tomatoes start to soften, stirring occasionally (5 minutes). Stir in basil; cover and remove from heat. Set aside.
3. Cook pasta according to package directions and drain. Stir in tomato mixture and keep warm.
4. Grind peppercorns on a coarse setting or follow the tip to crack. Press cracked pepper evenly onto beef steak. Heat grill to medium and cook steak to a minimum internal temperature of 145 degrees F, turning once (8-10 minutes per side). Carve into thin slices.
5. Top pasta with steak and goat cheese to serve.

Nutrition

Nutritional Facts
Servings 4 (346 g)
Base Nutrients
Calories 565 kcal (28%)
Calories from Fat 221 kcal (0%)
Total Fat 25 g (38%)
Saturated Fat 9 g (47%)
Cholesterol 113 mg (38%)
Sodium 499 mg (21%)
Total Carbohydrates 39 g (13%)
Dietary Fiber 4 g (14%)
Protein 45 g (76%)
Vitamins
Vitamin A n/a
Vitamin C 19 mg (21%)
Minerals
Calcium 105 mg (8%)
Iron 5 mg (26%)
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