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Grilled Brazilian Beef with Chimichurri

Three Stars Guiding Stars
  • Servings:

    4 (130 g) as an appetizer
  • Prep Time:

    10 minutes
  • Cook Time:

    12 minutes


Grill up something bold with this peppered steak and flavorful sauce. Fresh, bright flavor from greens and garlic cannot be beat as a topping for perfectly grilled beef.
Grilled Brazilian Beef with Chimichurri


1. Place all sauce ingredients in food processor and process until finely chopped.
2. Heat grill to medium. Press red and black peppers evenly onto steaks. Grill to a minimum internal temperature of 145 degrees F, turning once (8-10 minutes per side).
3. Carve steak into slices. Serve with sauce.


Nutritional Facts
Servings 4 (130 g)
Base Nutrients
Calories 215 kcal (11%)
Calories from Fat 101 kcal (0%)
Total Fat 11 g (17%)
Saturated Fat 3 g (13%)
Cholesterol 45 mg (15%)
Sodium 213 mg (9%)
Total Carbohydrates 1 g (0%)
Dietary Fiber 0 g (1%)
Protein 26 g (44%)
Vitamin A n/a
Vitamin C 6 mg (6%)
Calcium 35 mg (3%)
Iron 2 mg (12%)