
Nutritional Facts | |
Servings | 4 (351 g) |
Base Nutrients | |
Calories | 540 kcal (27%) |
Calories from Fat | 181 kcal (0%) |
Total Fat | 20 g (31%) |
Saturated Fat | 6 g (32%) |
Cholesterol | 75 mg (25%) |
Sodium | 545 mg (23%) |
Total Carbohydrates | 51 g (17%) |
Dietary Fiber | 5 g (21%) |
Protein | 36 g (59%) |
Vitamins | |
Vitamin A | n/a |
Vitamin C | 22 mg (25%) |
Minerals | |
Calcium | 169 mg (13%) |
Iron | 7 mg (38%) |